"Sur Lie" is a French winemaking term meaning "on the lees." In this process, the wine is aged alongside its sediment (lees) without racking until just before bottling. Crafted from Koshu grapes grown in Katsunuma, this dry wine beautifully expresses the signature characteristics of the Sur Lie method—offering a refreshing palate enriched with yeast-derived flavors and savory umami. It pairs effortlessly with Japanese cuisine and is especially outstanding with seafood.