Taking on the challenge of low-polished, dry Junmai sake, we use the finest rice suitable for sake brewing, “Omachi rice”. A premium sake that proves that it can be enjoyed without polishing.

最高級の酒造好適米「雄町米」をあえて低精米の辛口純米酒にチャレンジ。必ずしも磨かなくても美味しく味わえるお酒になることを証明したこだわり酒。