Alcohol Volume : 12%
155 years after its founding, Hananomai Abyss was born out of a search for sake brewing techniques that have been handed down from generation to generation.
This sake is made with white wine yeast from Chablis from Burgundy, France, and is brewed with rice from Shizuoka Prefecture and underground water from the Akaishi mountain range.
Abyss Sparkling is a sparkling sake made only with white wine yeast from Burgundy, France and rice.
You can enjoy the beautiful bubbles derived from the secondary fermentation in the bottle that crackle on the surface of the cloudy liquid and the taste reminiscent of Abyss fruit.
When you put it in your mouth, you can feel the fine bubbles, and the popping bubbles are very comfortable.
Abyss Sparkling has an exquisite balance of gas and taste,
You can enjoy the refreshing stimulation of the beautiful bubbles and the taste reminiscent of the citrus fruits of Abyss.
The color of the sake itself is clear at first, but in the second half, the dregs remaining in the bottle begin to mix, and the color changes to a cloudy, beautiful snow white.
The scent of ripe grapefruit and the sweet and fragrant scent reminiscent of baked goods derived from secondary fermentation in the bottle spread.