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Alcohole Volume: 9%
Rice : Undisclosed
Polish : Undisclosed
SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Undisclosed
Point :
Food Pairing : Cheesecake
It's no exaggeration to say that the most popular product in the Chiebijin series is the "Chiebijin Lemon Tea Liqueur"
【季節限定】【数量限定】地元産レモンを手むき、手絞りし、大分県杵築産の紅茶を使用したリキュールです。香料や着色料は一切使用しておりません。レモンと紅茶の香りをストレートやロック、ソーダ割りなどでお楽しみいただけます。
智恵美人シリーズの中で一番人気と言っても過言ではない「智恵美人 レモンティーリキュール」
| tea leaves | 0.07% | Produced in Kitsuki City, Oita Prefecture |
| lemon peel | 0.08% | Produced in Kitsuki City, Oita Prefecture |
| lemon juice | 0.70% | Produced in Kitsuki City, Oita Prefecture |
| brandy | 0.50% | domestic production |
| fructose | 0.60% | domestic production |
| brewing alcohol | 11.00% | domestic production |
| Vitamin C | 0.05% | domestic production |
|
water |
87.00% |
中野酒造 | Nakano Shuzo
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
