Alcohol Volume : 13%

Rice : Yamada Nishiki
Polish : Undisclosed

SMV : Undisclosed
Acidity :Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Undisclosed

Point :
Food Pairing : 

Sake description :

Nichi Nichi Jozo established in 2022 is an up-and-coming sake brewery located in Fushimi, Kyoto. The team is led by the master Hidehiko Matsumoto.

Carefully crafted with the brewery's artistic vision of "Kimoto Style", boasting an impressive 13% undiluted alcohol content and a refined, handcrafted process. This exquisite sake is brewed with the pure, underground water of Banshu region's Momoyama Hills, known for producing the finest and most visually stunning sakes. Discover the essence of Kyoto's feminine spirit through this luxurious and exclusive sake.

Focusing on Yamada Nishiki from Tojo Toku A-a Okamoto Village cultivated from under contract in the Banshu region of Hyogo Prefecture, we develop a style of sake that is light and flavourful, with minimal aroma, sweetness, and alcohol, so you can enjoy a bottle at your dining room. 

All specifications, such as the rice polishing ratio, are kept confidential because we want you to enjoy the "climate" created by water and rice.

It has a subtle aroma of Japanese pear and lychee, and a soft texture with a slightly gassy feel. A light style with a subtle sweetness, delicate yogurt-like sourness, and a slightly bitter taste.It goes well with the "shrimp soup bowl'' where you can enjoy the softness and flavor.

澤屋まつもとの杜氏を務めた日本を代表する醸造家である松本日出彦氏が、一年間の全国武者修行を経て、2022年春、満を持して立ち上げた注目の日本酒蔵の1本になります。