Style: Namazake

Namazake, or unpasteurized sake, captures the vibrant essence of freshly brewed sake, offering a bold and lively drinking experience. Unlike traditional sake, which undergoes pasteurization to stabilize its flavor, Namazake retains its raw, youthful character, resulting in a dynamic profile with bright fruit notes, a silky texture, and a refreshing finish.

Crafted with precision, Namazake is often brewed in small batches and stored under refrigeration to maintain its delicate balance. Breweries from regions such as Nagano, Niigata, and Shizuoka are renowned for their unpasteurized sakes, each reflecting their local climate, pristine water sources, and premium rice varieties. These sakes often showcase a natural effervescence, adding to their unique charm.

Best enjoyed chilled, Namazake pairs beautifully with fresh seafood, light tempura, or creamy cheeses, enhancing its vibrant acidity and subtle umami. With its bold yet refined nature, Namazake embodies the artistry of Japan’s sake tradition, delivering a fresh and exhilarating experience with every sip.