Sake Producers – Sakeonline

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Sumikawa Brewery

Sumikawa Brewery

Tatenokawa Brewery

楯の川酒造

Abunotsuru Brewery

Abunotsuru Brewery

Saiya Shuzouten

サイヤ酒造店

Yoshida Brewery

Umenoyado Brewery

Umenoyado Brewery

Asabiraki Brewery

あさびらき

Taiwagura Brewery

大和蔵酒造

Nishiyama Shuzojo

西山酒造場

Kumamoto Prefectural Sake Brewing Research Institute

Kumamoto Prefectural Sake Brewing Research Institute

Hanano Mai Brewery

花野舞酒造

Suishin Yamane Honten

水心山根本店

Shiokawa Brewery

Muromachi Brewery

Muromachi Brewery

Tateyama Brewery

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Umeshu

"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.

Fruits Liqueur

A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.

Shop Fruits Liqueur

Sake Producers