吉田酒造 | 島根県
Yoshida Brewery
Founded in 1743. Brewing sake with the softest water in Japan.

About Shimane Prefecture

Shimane Prefecture, situated along the Sea of Japan in the Chugoku region, is a hidden gem that beautifully balances nature, history, and culture. Known for its tranquil landscapes, Shimane offers a serene escape from Japan's more bustling areas, with its rugged coastline, lush mountains, and peaceful rural villages defining much of the region’s charm.

Shimane's historical significance is profound, particularly in its role as a spiritual center. The prefecture is home to Izumo Taisha, one of Japan's oldest and most important Shinto shrines, and Matsue Castle, a well-preserved symbol of Japan's feudal past. The region's deep connection to folklore and mythology, especially through the ancient Izumo Province, adds a mystical allure to its history.

The prefecture's culinary landscape is equally compelling, with local delicacies such as Izumo soba, made from buckwheat grown in the region, and fresh seafood from its coastal waters. Shimane's food culture reflects its rich agricultural heritage and coastal bounty, offering visitors a taste of Japan's countryside.

Despite its quiet and traditional atmosphere, Shimane is not without modern appeal. It is known for producing exceptional craftsmanship, including the renowned Iwami silverware and Yakumo-nuri lacquerware, preserving its artisanal heritage. The prefecture’s natural hot springs, especially those around Tamatsukuri Onsen, offer a perfect blend of relaxation and tradition.

As Shimane continues to preserve its ancient culture and natural beauty, it remains an enchanting destination that embodies the quiet elegance of Japan’s past while offering glimpses of modernity in a peaceful setting.

About Gassan

Established in 1743 in the Hirose clan of Shimane prefecture, Yoshida Sake Brewery has been crafting sake for centuries. Nestled near Mount Gasan, once the site of historic battles and the formidable Toda Castle, the brewery carries a rich legacy of tradition and resilience.

'Gasan' was the title given to the finest sake of the year, traditionally presented to the lord. Yoshida Sake Brewery continues this legacy by crafting Gasan, aiming for the highest quality, worthy of its historic prestige.

At Yoshida Sake Brewery, we use some of the softest water in Japan, with a hardness of just 0.3. While hard water is traditionally used for sake brewing, we've chosen soft water for its purity and alignment with the natural water found across Japan. This choice reflects our commitment to crafting sake that suits the taste and well-being of our local community, offering a refined and delicate flavor.

"Our goal is to make sake approachable and enjoyable for everyone. Many are unfamiliar with sake, but our focus is on creating a fresh, elegant, and simply delicious experience. Perfect for first-time drinkers and those who appreciate a refined taste."

    Sake Online (Daiwa Food Pty Ltd) is Australia's official importer and distributor of Yoshida Shuzo (Gassan) Sake.
    5製品
    近日公開!
    吉田月山 特別純米 IZUMO 720ml
    吉田酒造 | Yoshida Shuzo
    $53.00
    15% | 島根県
    Yoshida Gassan TokubetsuJunmai IZUMO 1.8L | PICK UP ONLY
    吉田酒造 | Yoshida Shuzo
    $117.00
    Gassan Sparkling Sake 360ml
    吉田酒造 | Yoshida Shuzo
    $46.80
    近日公開!
    完売
    吉田月山 涼花 純米吟醸 720ml
    吉田酒造 | Yoshida Shuzo
    $65.00