Alcohol Volume : 15%
 
Rice: Gohyaku Mangoku
Polish : 60%

SMV : (±)0
Acidity : 1.5
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : 

Point : 
Food Pairing : Sukiyaki, Yakitori 

Utilizing incredibly soft water with a hardness level of only 0.3, which is considered to be the softest water in Japan. The delightful aroma of pineapple, apricot, and cotton candy adds a touch of elegance. The sweet taste and smooth texture provide a gentle finish, while the well-built profile showcases a clean umami flavor.

Won 4 years consecutive Gold Medals at The Fine Sake Award Japan since 2016 including the Grand Gold in 2016.

縁結びの地・出雲を思わせる、優しい口当たりと心地よい香り、すっきりとした後味が特徴の旨口純米酒です。 

日本美酒鑑評会では2016年最高金賞を含む4年連続金賞を受賞。