Nakao Jozo


Founded in 1871. Its flagship brand name “Maboroshi' literally translates to the English word 'phantom' rooting back to the catalyst discovery of apple yeast by Kiyoma Nakao, the fourth-generation. Apple yeast is a yeast fungus that excels in three aspects: fermenting power, refreshing acidity, and fruity aroma. When brewed with apple yeast, it produces sake with a fruity aroma and a clean taste. In addition, in order to fully demonstrate the power of this yeast, we have developed the industry's first "high-temperature saccharification moto" and received the 1st Technical Achievement Award. "


Hiroshima Prefecture

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    15.5% | 広島県
    清京 純米吟醸 雄町 720ml
    中尾酒造 | Nakao Jozo
    清京 純米吟醸 雄町 生酒 720ml |ピックアップのみ
    中尾酒造 | Nakao Jozo
    15.4% | 広島県
    まぼろし 純米吟醸 720ml
    中尾酒造 | Nakao Jozo
    16.5% |純米大吟醸
    まぼろし 純米大吟醸 赤箱 720ml
    中尾酒造 | Nakao Jozo
    まぼろし 純米大吟醸 赤箱 1.8L |ピックアップのみ
    中尾酒造 | Nakao Jozo
    13% | 広島県
    清京 純米スパークリング 300ml |ピックアップのみ
    Sparkling sake
    Maboroshi Daiginjo Shiro Box 720ml x Maboroshi Junmai Daiginjo Akabako 720ml
    中尾酒造 | Nakao Jozo
    16% | 広島県
    まぼろし 大吟醸 白箱 720ml
    中尾酒造 | Nakao Jozo


    5 Chome-9-14 Central, Takehara, Hiroshima 725-0026, Japan

    Mon - Fri, 8:00am - 5:00pm
    Saturday, Closed
    Sunday, Closed