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Alcohol Volume : 16%
Rice : Yamada nishiki, Akita komachi
Polish : 65%
SMV : +1.2
Acidity : 1.7
Yeast : In-house yeast
Squeezing Method : Yabuta Method
Pasteurised : Not Pasteurised
Point :
Food Pairing : Meat dish, oily food such like tempura or fried dish
齋彌酒造 | Saiya Shuzou
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
