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Alcohol Volume : 15.6%
Rice : Yamada nishiki, Akita komachi
Polish : 55%
SMV : -1.0
Acidity : 1.7
Yeast : In-house yeast
Squeezing Method : Yabuta Method
Pasteurised : Not Pasteurised
Point :
Food Pairing : White fish sashimi, grilled fish and boiled fish
Sake description :
A unpasteurized sake (Namazake) Junmai Ginjo made with a blend of Yamada Nishiki and Akita Sake Komachi, native sake rice in Akita. Fruits forward aroma of white peach and fresh with delicate acidity. It is characterized by a gentle, slightly fruit-like sweetness on the pallet with multiples layers of flavour, unique of Namazake. The refreshing feeling of new sake, the balance of fine acidity and clear pallet.
「雪の茅舎 純米吟醸 限定生酒」は、酒造りに適した山田錦と秋田酒こまちを使用した純米吟醸生酒です。白桃のような立ち香とフレッシュでフレッシュで繊細な酸。ほんのりフルーツのような優しい甘さが特徴です。新酒のような爽快感、上質な酸味と旨みのバランス、すっきりとした味わい。フレッシュで繊細な白桃の香り
齋彌酒造 | Saiya Shuzou
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
