Alcohol Volume : 16%

Rice :  Yamada Nishiki
Polish : 50%

SMV : -2
Acidity : 1.5
Yeast : Association 601
Squeezing Method : Yabuta Method
Pasteurised : Unpasteurised

Point :
Food Pairing : Sweet shrimp sashimi, butter-fried scallops

Sake description :

Tatenokawa Brewery's Namazake sake (Unpasteurised) series 
crafted with the theme of six "nothings".

1. Unfiltered: freshly harvested
2. Undiluted: for the richest, most delicious unpasteurised sake
3. Unheated: fresh, unpasteurised sake.
4. No foaming: to keep the natural effervescence.
5. Bottled on the day of brewing.
6. A fresh and tasty sake that we have passionately(無我夢中で) pursued and perfected.

This sake is made with the Yamada Nishiki rice polished to 50%. Unfiltered, undiluted, and unpasteurised, it delivers a vibrant fizz that mirrors that of freshly squeezed Namazake.

By keeping the sake at a low temperature and using equipment that does not cause damage during transportation and bottling, Tatenokawa are able to preserve the freshness and power of freshly squeezed sake, as well as the slight effervescence caused by fermentation.

The fourth and final product in the series, MUGA GOLD Yamada Nishiki, has a solid body, and when you put it in your mouth, you can feel the concentrated flavor.
The bottle is golden in color, typical of the king of sake rice, and expresses a rich taste with a high level of balance between the five tastes.

Made with 100% Yamada Nishiki rice from Hyogo Prefecture. It has a full-bodied, robust flavor, but the flavor becomes even more pronounced as the temperature rises.

We want to deliver sake brewed with the "king of sake rice" in a fresh state. This sake perfectly reproduces the exceptional flavor, freshness, and lively taste and aroma of sake drunk at the brewery.

 6つの「無」をテーマに醸される楯野川の生酒シリーズ。

無濾過原酒の生酒で、上槽当日に出来たてのお酒をすぐ瓶詰めしています。
楯野川無我のゴールドボトルは、地元山形県の契約農家の皆様に育てていただいた特別栽培米の「山田錦」を100％使用。 口に含むと凝縮した旨みを感じます。

ボトルは酒米の王様らしい黄金色で、五味のバランスが高水準でとれたリッチな味わいを表現しております。