Eikun Junmai Shiboritate Nama Genshu 1.8L | PICK UP ONLY

Eikun Junmai Shiboritate Nama Genshu 1.8L | PICK UP ONLY
Eikun Junmai Shiboritate Nama Genshu 1.8L | PICK UP ONLY

Eikun Junmai Shiboritate Nama Genshu 1.8L | PICK UP ONLY

Regular price $110.40
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  • Made in Japan
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Alcohol volume: 17%

Rice : Kyo No Kagayaki
Polish : 60%

SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Undisclosed

Point :
Food Pairing : 

Sake description :
Saito Sake Brewery, a historic brewery established in 1953, is located in Kyoto Fushimi, Japan. The ninth-generation Saito Sotaro transformed his family's kimono merchant business into a renowned sake brewing enterprise. Today, Saito Brewery produces high-quality Japanese sake, including their versatile Eikun Junmai Sake, known for its food-pairing capabilities.

This shiboritate (freshly pressed) sake has a fresh taste, bottled as it is without pasteurisation or adding water. It is a winter season limited namazake that stands out with umami of rice and pleasantly rich flavour. Serve chilled.

齋藤酒造は、京都伏見にある1953年創業の歴史ある酒蔵です。 9代目斉藤宗太郎は、家業の呉服商を有名な酒造企業に変えました。現在、齋藤酒造は、料理との相性の良さで知られる多用途な純米酒「栄君」をはじめとする高品質の日本酒を製造しています。

火入れや加水をせず、そのまま瓶詰めしたフレッシュな味わいのしぼりたて酒です。お米の旨味と芳醇な味わいが際立つ冬季限定の生酒です。冷やしてお召し上がりください。


From the Producer & Sake Ojisan

当社が今期仕込んだタンクから搾り上げた生原酒です。火入れをせず原酒のまま生詰めしました。しぼりたてのフレッシュな旨みのあるお酒です。

齊藤酒造
京都府、日本

It is a raw sake squeezed from the tank that we prepared this term. It was stuffed raw as raw sake without burning. A freshly squeezed liquor with a delicious taste.

Saito Shuzo
Kyoto, JAPAN
★★★★★

Coming Soon

Sake Ojisan
Sydney, Australia

齊藤酒造 | Saito Shuzo

Sake Spec's

Ingredients :

Rice : Kyo no Kagayaki

Yeast :

Rice Polishing Ratio : 60.0%

Alcohol Volume : 17%

Standard Drinks : 24.2

Squeezing method :

Sake Meter Value :

Acidity :

Serving Temperature :

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