Alcohol Volume : 15%
Rice : Yamada Nishiki
Polish : 55%
SMV : -1
Acidity : 1.5
Yeast : Yeast Association 901/ 1801
Squeezing Method : Machine
Pasteurised : One time Pasteurised
Point :
Food Pairing : Tempura
Sake description :
Junmai Ginjo - Hiragana Series by 6th Generation Nakano Atsuyuki
Crafted from Yamada Nishiki rice polished to 55%, this modern-style sake offers vibrant notes of white peach, fresh strawberry, and melon. Soft on the palate with a gentle sweetness, it finishes with a hint of dryness.
Best served chilled in a wine glass.
フルーティな香りと、優しい口当たりの丸い甘み、 山田錦のふくらみのある旨みはしっかりとした酸味が引き締めバランスよく広がります。 冷たく冷やしてワイングラスで楽しみたい酒です。
中野酒造 | Nakano Shuzo
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