Alcohol volume: 15%

Rice: Yamada Nishiki
Polish: 53%

SMV: +1.0
Acidity: 1.6
Yeast: Undisclosed

Squeezing Method: Undisclosed
Pasteurised: 

Point:
Food Pairing:  Sushi, Yellowtail shabushabu

Sake Description:
Hokuriku area No.1 sake brewery Tateyama. A fragrance of apple or nashi pear, which comes from Yamada Nishiki rice, is just enough to attract your nose and gives you a fresh appeal of Junmai Ginjo. Once you sip it, it is full of sweetness & umami of Yamadanishiki rice, that coat your tongue softly. It won't take even a second till you see how well made this beautiful Junmai Ginjo is. It's rich but not too much and the quality very steady. And of course, it has a nice dry sharp finish as a classic Tateyama sake. It matches well with most of Japanese dishes ranging from Sushi, Sashimi to Oden or Tempura. Absolutely one of the must-try sake.

北陸随一の酒蔵「立山」。酒造好適米の山田錦由来のリンゴや梨のような香りが鼻を惹き、純米吟醸のフレッシュな魅力を感じさせます。一口食べると山田錦の甘みと旨みがたっぷりと広がり、舌を柔らかく包みます。この美しい純米吟醸がいかに丁寧に造られているかがわかるまで、1秒もかかりません。濃厚ですが多すぎず、品質は非常に安定しています。もちろん、古典的な立山酒として、辛口でシャープな余韻が楽しめます。寿司、刺身、おでん、天ぷらなど、ほとんどの日本料理とよく合います。ぜひ飲んでいただきたいお酒のひとつです。