Alcohol Volume : 15%
Rice: Sakanishiki
Polish : 55%
SMV : +1.0
Acidity : 1.6
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised :
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Food Pairing : Carpaccio, Raw Oyster
Sake description :
It is a summer-limited sake. The concept is to keep you cool and quench your thirst in the hot summer.
夏季限定のお酒です。コンセプトは、暑い夏に涼しく喉の渇きを潤すこと。
吉田酒造 | Yoshida Shuzo
Sake Spec's
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