Saito Shuzo Otaka Tokubetsu Junmai Shu 1.8L | PICK UP ONLY

Saito Shuzo Otaka Tokubetsu Junmai Shu 1.8L | PICK UP ONLY
Saito Shuzo Otaka Tokubetsu Junmai Shu 1.8L | PICK UP ONLY

Saito Shuzo Otaka Tokubetsu Junmai Shu 1.8L | PICK UP ONLY

Regular price $109.90
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  • Made in Japan
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Alcohol Volume : 15%

Rice : Kyo No Kagayaki
Polish : 60%

SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Undisclosed

Point :
Food Pairing : 

Sake description :
Saito Shuzo is the multi award winning brewery famous for their super premium brand EIKUN which has won the gold medal 14 years running at the new sake competition.
Otaka is the original brand for Saito Shuzo before Eikun was born. This time, Saito Shuzo's concept is 100% made in Kyoto. The rice is up to 60% polished Kyoto's original invented & grown Iwai rice. Water is Kyoto's famous soft water Shiragikusui which makes this sake taste soft & mellow. Also, the great hawk seen on the label is originally taken from the wall picture at Nijo Castle. This is a typical Kyoto Fushimi style Onna Sake (female sake): lightly fruity aroma, gentle impact, soft on palate & well balanced semi dry taste. Great gift Idea for sake beginners. Drinking at room temperature is the best throughout the year.

齋藤酒造は、新酒鑑評会で14年連続金賞を受賞したスーパープレミアムブランド「英勲」で有名な数々の賞を受賞した蔵元です。

大鷹は英勲が生まれる前の齋藤酒造のオリジナル銘柄です。今回の齋藤酒造のコンセプトは100%京都産。お米は京都独自に考案・栽培された岩井米を60%精米。水は京都の名水「白菊水」を使用しており、まろやかな味わいです。また、ラベルに描かれている大鷹は二条城の壁画から引用したものです。軽くフルーティーな香り、穏やかなインパクト、柔らかな口当たり、バランスの取れたセミドライの味わいの典型的な京都伏見流女酒です。日本酒初心者へのギフトに最適です。一年を通して常温で飲むのが一番美味しいです。

From the Producer & Sake Ojisan

「大鷹」は創業当時の商標で、スッキリとした中にもふくらみがあり、適度な辛さが特徴の純米酒です。ラベルの画像は元離宮二条城の「大広間」の襖絵です。

齊藤酒造
京都府、日本

"Otaka" was a trademark at the time of its founding, and it is a pure rice sake that is refreshing but has a bulge and is characterized by moderate spiciness. The image on the label is a fusuma painting of the "large hall" of Nijo Castle in the former Rikyu.

Saito Shuzo
Kyoto, JAPAN
★★★★★

Coming Soon

Sake Ojisan
Sydney, Australia

齊藤酒造 | Saito Shuzo

Sake Spec's

Ingredients : Rice (JAPAN), Water (JAPAN)

Rice : Kyo no Kagayaki

Yeast :

Rice Polishing Ratio : 60%

Alcohol Volume : 15%

Standard Drinks : 21.3

Squeezing method :

Sake Meter Value : +3.0

Acidity : 1.3

Serving Temperature : 10-40℃

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