The Best Selling Sake in April Was Nakano BC Yuzu Umeshu!

It come as no surprise that Nakano BC Yuzu Umeshu was our best-selling product in April! Since its release in 2006, it has been a long-selling plum wine that has remained at the top of the popularity charts, and is served in many restaurants all over Japan.

毫无疑问，中野BC 柚子梅酒是我们4月份最畅销的产品!2006年上市以来，它一直是一种畅销的梅子酒，一直位居人气排行榜的首位，日本各地的许多餐馆都有供应。

It has won Gold medal in Liquor and Spirits Category at the Lyon International Competition in 2020 and 2021. Kishu Yuzu Umeshu is the first Japanese plum wine to win the top prize in the liqueur and spirits category for two consecutive years.

它曾在2020年和2021年的里昂国际比赛中获得酒类和烈酒类金牌。纪州柚子梅酒是日本第一款连续两年获得利口酒和烈酒类最高奖项的梅酒。

Nakano BC Yuzu Umeshu is a unique blend of yuzu juice, which was extracted from fruits in Shikoku Island and umeshu liqueur. The acidity of the ume fruit and the refreshing aroma of yuzu are well harmonized to create a pleasantly crisp flavour. 

中野BC柚子梅酒是一种独特的混合柚子汁，它是从四国岛的产的柚子梅酒混合酿制而成。梅子的酸度和柚子的清新香气很好地融合在一起，创造出一种特别的爽口味道。

The brewery uses a superior quality Nanko ume from Wakayama to make its umeshu. Kishu in Wakayama, Kishu is the place to go when it comes to ume plums. In Wakayama, surrounded by the Kii Mountains and the sea, ume plums grow full and plump bathing in the abundance of sunshine.  

It can be enjoyed with soda, or on the rocks on breezy nights. When it's cold, try it with hot water. When the air is filled with the gentle aroma of yuzu, you might find yourself emptying your glass. It's the kind of plum wine you can get hooked on!

酿酒厂使用来自和歌山的优质南高梅子酿制梅酒。纪州在和歌山县，提起赏梅花，纪州是必去之地。和歌山被纪伊山和大海环绕，沐浴着充足的阳光，梅花长得异常饱满。