Raise a Glass of Umesky on Japanese Whisky Day

Origins of Japanese Whisky Day

日本威士忌日的起源

Japanese Whisky Day is observed on April 1st, highlighting Japan's esteemed whisky craft. Recognized by the Japan Whisky Research Centre, it's a chance to honor Japan's whisky legacy, from its history to its global acclaim.

每年的4月1日是日本威士忌日，以彰显日本受人尊敬的威士忌工艺。在日本威士忌研究中心的认可威士忌日，可以了解它的历史及在全球货得的赞誉，这也是一个向日本威士忌文化致敬的机会。

A Blend of Tradition and Innovation

传统与创新的融合

Whisky arrived in Japan during its opening to the world in the late Edo period. Despite early limitations, pioneers like Masataka Taketsuru, who studied in Scotland, laid the groundwork for Japan's whisky scene. Suntory, originally Kotobukiya, marked a milestone on April 1st, 1929, with the first sale of its renowned Suntory Whisky, also known as "Shirofuda" or white label, shaping Japanese whisky history.

威士忌在江户时代晚期日本开埠的过程中传入日本。尽管早期受到限制，但像曾在苏格兰留学的竹鹤正孝(Masataka Taketsuru)这样的先驱，为日本的威士忌行业奠定了基础。三得利，原名Kotobukiya，在1929年4月1日开始贩卖他的第一瓶三得利威士忌成为了一个里程碑，也被称为“Shirofuda”或白标签，塑造了日本威士忌的历史。

Masataka Taketsuru

竹鹤正孝

Enjoying the Essence: Umesky Celebration

享受精华:低调的庆典

To celebrate Japanese Whisky Day, indulge in Umesky, a unique creation from the Saburomaru Distillery. Produced within the grounds of Wakatsuru Shuzo sake brewery in Toyama, Umesky combines whisky with locally harvested ume fruits. This innovative approach offers a fusion of flavors that captivate the palate.

为了庆祝日本威士忌日，让我们尽情的享受由三郎丸蒸馏所推出的独特产品Umesky吧！在富山若鹤酒造生产，Umesky将威士忌与当地收获的梅子融合在一起。这种创新的方法提供了一种混合的味道，吸引人的味蕾。

Umesky: A Flavorful Fusion

Umesky：融合的美味

Wakatsuru Shuzo Umesky melds whisky and ume fruits, resulting in a harmonious blend. The whisky absorbs the essence of the ume over a year, creating a balanced profile of sweetness and tartness. With each sip, one experiences the vibrant acidity of ume followed by the smoothness of whisky, delivering an extraordinary drinking experience.

若鹤酒造融合了威士忌和一些水果，产生了和谐的平衡口感。这款威士忌在一年的时间里吸收了葡萄的精华，创造了一种甘甜与酸度的平衡。每啜一口，都能体验到梅子充满活力的酸度，随后是威士忌的顺滑，为您带来非凡的饮用体验哟！

Honoring Tradition and Excellence

尊重传统，追求卓越

As Japanese Whisky Day draws near, let's take a moment to honor Japan's whisky craftsmanship, innovation, and unwavering dedication. Join the celebration with a toast of Umesky, and raise your glass to Japan's vibrant whisky legacy. Cheers!

随着日本威士忌日的临近，让我们花点时间来纪念日本的威士忌创新工艺和坚定不移的奉献精神吧！与Umesky一起举杯庆祝，举杯庆祝日本充满活力的威士忌文化吧。干杯!