Raise a Glass on November 11: Celebrating Tachinomi Day, Japan’s Standing Bar Tradition!

November 11 is Tachinomi Day!

"Tachinomi" refers to Japanese standing bars where patrons drink while standing (from "tachi" meaning "stand" and "nomi" meaning "drink"). The choice of November 11 as Tachinomi Day is due to the date’s resemblance to figures of people standing with glasses in hand. This unique celebration was officially recognized by the Japan Anniversary Association to honor the vibrant culture of standing bars.

Tachinomi culture traces back to the Edo Period (1603–1868), when sake shops offered quick drinks in traditional wooden cups, known as masu, to local patrons. Originally, these no-frills bars served the working class, but in recent years, modern tachinomi establishments have surged in popularity, featuring creative interiors, a wider range of food and drink options, and attracting a diverse crowd.

Today’s tachinomi bars span many styles, from minimalist, upscale venues in affluent neighborhoods to tiny, eclectic spaces offering French wines and artisanal charcuterie plates. This wide appeal has made tachinomi a trendy choice for patrons of all kinds, from sophisticated professionals to young creatives.

Celebrate Tachinomi Day with a Fine Sake!

Although tachinomi bars now serve a variety of drinks, classics like beer, nihonshu (Japanese sake), and shochu remain staples. For Tachinomi Day, try a sake perfect for sipping while standing!

Consider Rihaku Junmai Blue Purity, a unique sake from Matsue in Shimane Prefecture. Crafted with the rare Kannomai rice grown exclusively in Shimane, this sake offers a complex profile with notes of pine resin, roasted chestnut, honey, and bitter cacao. The balance of dryness and umami from the Kannomai rice makes this sake an easy and enjoyable choice for repeat pours. Best enjoyed chilled or slightly warmed, Rihaku Junmai Blue Purity is a perfect companion for Tachinomi Day!