Tatenokawa Junmai Daiginjo Nakadori 720ml

Tatenokawa Junmai Daiginjo Nakadori 720ml

Tatenokawa Junmai Daiginjo Nakadori 720ml

Regular price $57.60
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Alcohol Volume : 15%

Rice : Miyama Nishiki
Polish : 50%

SMV : -1
Acidity : 1.6
Yeast : Yamagata KA
Squeezing Method : Undisclosed
Pasteurised : 

Point :
Food Pairing : Seasonal Vegetables dressed in white sauce, Clams steamed in sake, Red sea bream carpaccio

Sake description :
“NAKADORI (Middle Cut)” is the name given to the part of the sake mash with the best balance of aroma and flavour. Made with the sake rice variety Miyama Nishiki cultivated by the brewery's sake rice research society, this is a sake that shows off the best characteristics of the rice: a deep sharp citrus like acidity. A slightly reserved nose lends itself to an expansive rustic flavour. A clean sake with a good balance of acidity that pairs well with all types of food.


楯野川酒造 | Tatenokawa Shuzo

Sake Spec's

Ingredients : Water, Rice, Rice koji

Rice : Miyama Nishiki (Yamagata Prefecture)

Yeast : Yamagata KA

Rice Polishing Ratio : 50%

Alcohol Volume :

Standard Drinks :

Squeezing method :

Sake Meter Value : -1

Acidity : 1.6

Serving Temperature : 5℃

Recommended Pairing : Shiraae seasonal vegetables, sake-steamed clams, red sea bream carpaccio

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