Tatenokawa MUGA Red Junmai Daiginjo 720ml

Tatenokawa MUGA Red Junmai Daiginjo 720ml
Tatenokawa MUGA Red Junmai Daiginjo 720ml

Tatenokawa MUGA Red Junmai Daiginjo 720ml

Regular price $77.50
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Alcohol Volume : 16%

Rice : Yuki Megami
Polish : 50%

SMV : -2
Acidity : 1.5
Yeast : K601
Squeezing Method : Undisclosed
Pasteurised : Unpasteurised

Point :
Food Pairing : Medium Fatty Tuna, Wagyu Beef Grilled with Red Wine, Mapo Tofu

Sake description :

Tatenokawa Brewery's Namazake sake (Unpasteurised) series 
crafted with the theme of six "nothings".

  1. Unfiltered: freshly harvested
  2. Undilutedfor the richest, most delicious unpasteurised sake
  3. Unheated: fresh, unpasteurised sake.
  4. No foaming: to keep the natural effervescence.
  5. Bottled on the day of brewing.
  6. A fresh and tasty sake that we have passionately(無我夢中で) pursued and perfected.

This unfiltered raw sake is bottled immediately after brewing on the same day. "Tatenokawa Muga" series: Red Bottle uses 100% "Yuki Megamii" rice, a specially cultivated rice grown by contracted farmers in local Yamagata Prefecture. 

The pinnacle of MUG series, crafted with Yukimegami rice. Exuding aromas of white grapes, green apples, and pear, it boasts a smooth, velvety texture and a light-to-medium body. Unlike its MUGA Dewasansan and Miyamanishiki, it offers a sweeter profile with a perfect balance of umami and acidity. The finish is crisp and clean with hints of herbal notes. A refreshing experience, ideal for those with a preference for sweetness. Its fruity bouquet and sweet mouthfeel make it a superb accompaniment to boldly flavored and sweet dishes, such as prawn miso, northern prawns (amaebi), and scallops. Best served chilled.

6つの「無」、この酒に有り。
「無濾過」 採れたそのままの
「無加水」 濃厚な旨味を持つ原酒で
「無加熱」 フレッシュな生酒として
「泡を立てない」 自然な発泡感を残したまま
「時間を置かない」上槽当日に瓶詰め
新鮮味あふれる美味しさを 「無我夢中」に追求しました。

「楯野川無我」シリーズ:第3弾

酒米「雪女神」を、味わいだけでなく見た目でも楽しんでいただければと思い、本ボトルのデザインは酒米の名前に含まれている「女神」を象徴とする「あかいろ」といたしました。
綺麗でスマートな酒質を生み出しやすい雪女神の特徴を生かして、しなやかで上品な味わいを生み出すだけでなく、無濾過生原酒のフレッシュさを兼ね揃えて、満足感のある1本となっています。

楯野川酒造 | Tatenokawa Shuzo

Sake Spec's

Ingredients : Water, Rice, Rice koji

Rice : Yamada Nishiki (Hyogo Prefecture)

Yeast : K601

Rice Polishing Ratio : 50%

Alcohol Volume : 16%

Standard Drinks : 9.1

Squeezing method :

Sake Meter Value : -2

Acidity : 1.5

Serving Temperature : 5℃

Recommended Pairing : Medium Fatty Tuna, Wagyu Beef Grilled with Red Wine, Mapo Tofu

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