xxx
| Net Volume | 720ml |
|---|---|
| Sake brewery | Kizakura |
| Classification | Yamahai Jikomi |
| Raw/ Fired | |
| Storage | cool or dry |
| Region | Kyoto, Japan |
| Website | Kizakura Website |
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Umeshu
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
Fruits Liqueur
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
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