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Alcohol Volume : 15%
Rice : Yamada Nishiki
Polish : 35%
SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Undisclosed
Point :
Food Pairing :
Sake description :
Elegant and lifted, with fresh grapefruit, Nashi pear, strawberry and lime over a touch of honey and raspberry. Soft and rounded, with a clean, medium-bodied palate. The finish is dry and crisp, ending in a juicy peach note.
齊藤酒造![]()
京都府、日本
Saito Shuzo![]()
Kyoto, JAPAN
★★★★★Coming Soon
Sake Ojisan![]()
Sydney, Australia
齊藤酒造 | Saito Shuzo
Sake Spec's
Ingredients :
Rice :
Yeast :
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
