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Alcohol Volume : 12%
Pineapple juice from Okinawa Prefecture is added to plum wine infused with fresh Nanko plums.
The pineapple used is a rich sweet pineapple grown in the sun of Okinawa Prefecture. The rich and sweet scent of pineapple drifts in the air, and when you put it in your mouth, you can feel the sweetness of pineapple while having the crisp acidity of plum wine.
Please enjoy the tropical "Kishu Pineapple Plum Wine" created by the harmony of plum and pineapple.
中野 BC![]()
和歌山県、日本
Nakano BC![]()
Wakayama , JAPAN
★★★★★Coming Soon
Sake Ojisan![]()
Sydney, Australia
中野 BC | Nakano BC
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
