Alcohol Volume : 12% 

This umeshu Japanese Plum Wine Liqueur is brewed in Wakayama with 100% local Nanko plums. Most of the components of plum wine are malic acid and citric acid, but this plum wine uses the unripe Nanko plum, so it has high proportion of citric acid. Please enjoy the perfect balance between the sweetness of plum wine that you feel at the beginning and the refreshing acidity that comes later. Compared to other umeshu, the sweetness and acidity are very strong, so you can enjoy the taste of plum on rocks or with soda.

紀州和歌山県産南高梅を称した梅酒に蜂蜜を加えました。

梅酒と蜂蜜に甘みが複雑に練り成す梅酒で、梅酒の甘味だけではあぎ和えないまろやかな味わいです。