Alcohol Volume : 13.5%

Rice : Koshihikari
Polish : 70%

SMV : +4
Acidity : 1.1
Yeast : KizakuraKZ
Squeezing Method : Yabuta Method
Pasteurised : 

Point : 
Food Pairing : Washoku, Asian fusion 

Sake description :
Crafted from Okayama's premium Yamada Nishiki sake rice, fermented with Kyoto's ultra-soft Fushimi water. Fruit-forward aromas of Japanese rock melon, pear, and banana, with subtle lactic, milk, honey, and koji notes. Semi-dry with soft, smooth texture, crisp acidity, and lingering umami finish. Versatile for broad food pairings, especially Australian meats - enhancing savoriness while cutting oiliness. Enjoy chilled for aromatic notes or warm for a smooth, bold, umami finish.

「鬼殺し」とは日本語でデーモンスレイヤーを意味します。すっきりとしたフルーティーで辛口の純米酒で、日本料理やアジア料理に合わせて楽しめます。冷やして、または温めてお飲みください。