Alcohol Volume : 7%

Rice : Aichi Prefecture Rice
Polish :

SMV : 
Acidity : 
Yeast : 
Squeezing Method :
Pasteurised : 

Point : Kito Yuzu used with Junmai Shu
Food Pairing : Fried Chicken wings, Gtoza, Boiled puffer fish

Sake description :
Traditional Junmai Sake and Ehime Yuzu. Without using any acidulants or additives, we have maximised the amount of fruit juice pulp so that you can enjoy the original taste and aroma of the fruit. This sake contains the perfect balance of yuzu acidity to retain a refreshing, clean taste. This acidity is dispersed throughout the drink, providing an enjoyable sourness from beginning to finish.

伝統の純米酒と愛媛ゆず。酸味料や添加物を一切使用せず、果実本来の味と香りをお楽しみいただけるよう、果汁を最大限に配合しました。ゆずの酸味が絶妙なバランスで、爽やかですっきりとした味わいのお酒です。酸味が全体に広がり、最初から最後まで心地よい酸味が楽しめます。