Alcohol Volume : 7%

Rice : Aichi Prefecture Rice
Polish :

SMV : 
Acidity : 
Yeast : 
Squeezing Method :Undisclosed
Pasteurised : 

Point : Alphonso Mango used with Junmai Shu
Food Pairing : Raw Ham, Ethnic salad, Shrimp mayo

Sake description :
Traditional Junmai Sake with Alphonso Mango. Without using any acidulants or additives, we have maximized the amount of fruit juice pulp so that you can enjoy the original taste and aroma of the fruit. The encounter of the fascination with the Alfonso mango, which is full of flavours raised in a southern country, and the Junmaishu (sake). It is juicy with a sweetness that is just right for the mango flavour and refreshing.

アルフォンソマンゴーを使用した伝統の純米酒。酸味料や添加物を一切使用せず、果実本来の味と香りをお楽しみいただけるよう、果汁を最大限に配合しました。南国で育まれた風味豊かなアルフォンソマンゴーと純米酒の魅惑の出会い。マンゴーの風味が程よい甘さでジューシーで爽やかな味わいです。