Alcohole Volume: 15%

Rice: Gohyaku Mangoku, Yamada Nishiki
Polish: 59%

SMV: +1.0
Acidity: 1.6
Yeast: Undisclosed 
Squeezing method: Undisclosed 
Pasteurised:

Sake Description:
Brewed elaborately from carefully selected fine Gohyakumangoku rice and Dewasansan rice. The nose is faint but pleasant. It has a characteristic junmaishu flavor but also a light refreshing taste.

厳選した上質な五百万石と出羽燦々を使用し、丹精込めて醸しました。鼻はかすかですが心地よいです。純米酒特有の風味がありながらも、軽くすっきりとした味わいです。