Alcohol Volume : 12%
 
Rice: Gohyaku Mangoku
Polish : 60%

SMV : -3
Acidity : 1.5
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : 

Point : 
Food Pairing : Cream Cheese 

Sake description :

Experience the sophistication of Yoshida Gassan Sparkling Cloud, a naturally effervescent sake crafted using a special in-bottle secondary fermentation method. Delicate bubbles are created with the addition of sake lees, resulting in a truly exclusive beverage reminiscent of champagne.

Elegant, aromatic style. With notes of peaches, pear and rice flour. Smooth silky texture, with lively bubbles.

The "pop" when the cork is opened makes it an original and ideal accompaniment for the celebration of many occasions. It can also be enjoyed as an aperitif or as an accompaniment to cooked vegetables, cheeses, desserts, but should be served chilled.

Gassan, which means "between the mountain and the moon", refers to the castle built on the Gassan Tomita mountain not far from the brewery in a region renowned for the purity of its spring water. The Yoshida house began brewing sake in 1743 for the Hirose clan during the Edo period and can therefore boast an ancestral know-how. 

日本酒のタンク内では、アルコール発酵を行う「酵母」によって同時に炭酸ガスが発生します。このお酒は、瓶内で酵母が発酵を続けて炭酸ガスを発生させ、自然に酒に溶け込む天然発泡酒です。瓶内二次発酵という特殊な製法ならではの、きめ細やかな泡と優しい吟醸香、すっきりとした味わいをお楽しみください。