Name: Machida Sato no Akebono Black Kokuto Shochu 900ml
Brand: 町田酒造 | Machida Shuzo
SKU: LSHO513
Price: 72.5 AUD
Availability: OutOfStock

Machida Sato no Akebono Black Kokuto Shochu 900ml - Sakeonline

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Crafted from Okinawa brown sugar and kurokoji, a type of koji that originates in Okinawa but is now found in Southern Kyushu. The distinct vacuum-distillation process used by the brewery creates a strong and pleasant flavour, highlighting the kurokoji notes and providing a refreshing finish.

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Umeshu

"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.

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Fruits Liqueur

A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.

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Machida Sato no Akebono Black Kokuto Shochu 900ml - Sake Online

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Machida Sato no Akebono Black Kokuto Shochu 900ml

Machida Sato no Akebono Black Kokuto Shochu 900ml

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