"Drops in the heart", "Betsusen Kamikawa", a kuramoto-focused potato shochu that is carefully made with every drop.

The potatoes are carefully brewed using freshly dug sweet potatoes (Golden Sennuki) grown in the local Osumi, and the water is carefully brewed using spring water polished in the Takakuma Mountains. Furthermore, by carefully selecting the finished raw sake and aging it in a jar, it is finished as a gem that you can enjoy the soft aroma of potatoes and the mellow flavor without habit.