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Daiyame is the company’s newest product which marks Hamada Distillery’s 150th anniversary. Made from “Koujuku-imo” sweet potato with a rich aroma brought out by our original aging method. With a sweet aroma like that of fresh lychee you find in no other imo shochu, the new product is a crystallization of the techniques developed over the 150 years since distillery's foundation. The essence of the fragrance comes to the force when soda water is added. Daiyame has won the top prize in the shochu distilled spirits category at the 2019 International Wine & Spirit Competition (IWSC) in London.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
