Alcohol Volume : 16%

Rice :  Miyama Nishiki
Polish : 50%

SMV : -2
Acidity : 1.5
Yeast : K601
Squeezing Method : Undisclosed
Pasteurised : Unpasteurised

Point :
Food Pairing : Grilled Prawn with Miso, Cheese

Sake description :

Tatenokawa Brewery's Namazake sake (Unpasteurised) series 
crafted with the theme of six "nothings".

1. Unfiltered: freshly harvested
2. Undiluted: for the richest, most delicious unpasteurised sake
3. Unheated: fresh, unpasteurised sake.
4. No foaming: to keep the natural effervescence.
5. Bottled on the day of brewing.
6. A fresh and tasty sake that we have passionately(無我夢中で) pursued and perfected.

A concoction of white wine-like lightness and the full-bodied flavour of Junmai Daiginjo, this creamy enoki mushroom fragrant sake is made with Miyama Nishiki rice polished to 50%. Unfiltered, undiluted, and unpasteurised, it delivers a vibrant fizz that mirrors that of freshly squeezed Namazake. By blending it with ingredients of intense/sharp umami and sweetness, you can amplify the umami of this sake.

The bottle is silver with a slight bluish tint and has a calm shine, matching the refreshing taste with a harmonious balance of dignified acidity and the flavor of rice.

 6つの「無」をテーマに醸される楯野川の生酒シリーズ。

無濾過原酒の生酒で、上槽当日に出来たてのお酒をすぐ瓶詰めしています。
「楯野川無我」シリーズ：第1弾のプラチナボトルは、地元山形県の契約農家の皆様に育てていただいた特別栽培米の「美山錦」を100％使用。洗練されたシャープな味わいの中に、米の旨みが活きています。

ボトルはシルバーに若干青みがかった色合いで落ち着いた輝きがあり、凛とした酸味と米の旨みが調和した口当たりの爽快な味わいにマッチしております。