Name: Chingu White koji Barley Shochu 720ml
Brand: 重屋酒造 | Omoya Distillery
SKU: LSHO566
Price: 42.0 AUD
Availability: InStock

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Quantity

Alcohol Volume : 25%

Type : Distilled Barley
Ingredients : Rice malt 1/3 (Nikomaru produced in Iki) Two-rowed barley2/3(Nishi no Hoshi produced in Iki, Haruka Two-rowed)
Koji : White Koji
Distillation : Blend of atmospheric distillation and vacuum distillation
Storage : Enameled metal tank
Origin : Iki, Nagasaki Prefectuer

Shochu description :

“Chingu” is a word that means “great friend” in the Iki dialect.

Made from ingredients produced in Iki, and a blend of both atmospheric-distilled and vacuum-distilled shochu, this spirit brings a refreshing feel along with a barley aroma and the sweetness of rice malt.

A gentle aroma of steamed rice rises, accompanied by a sweet fragrance reminiscent of white flowers. The flavor is rich and full, showcasing the deep umami of barley with notes of toasted grains and roasted bread. Subtle hints of white koji’s natural sweetness add balance, finishing clean and refreshing.

Serving Style:

Shochu Highball

Recommended ratio of 2 soda : 1 Chingu, playfully naming it "Shuwa-Chingu". The sparkling soda enhances the rich malt flavors, creating a vibrant and invigorating experience. For an added twist, pair it with a splash of lemon or other citrus juice to highlight its crisp, clean profile.