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This Junmai Daiginjo sake is made with 100% Kyoto-grown rice, Kyo no Kagayaki, and is brewed with Kyoto rice and water.
"Hyorei storage" is a sake that is stored at below zero degree in the brewery in order to contain the taste of the new sake. It has a modest but gentle ginjo aroma, a sweetness that is not overly overstated, and an alcohol content of 13 degrees, making it easier to drink than the usual Eiken.
Chill and drink.
*Because it is pasteurized (heated), it will be delivered by normal temperature delivery.
齊藤酒造![]()
京都府、日本
Saito Shuzo![]()
Kyoto, JAPAN
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Sydney, Australia
齊藤酒造 | Saito Shuzo
Sake Spec's
Ingredients :
Rice :
Yeast :
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
