Alcohol Volume : 7%

Rice : Aichi Prefecture Rice
Polish :

SMV : 
Acidity : 
Yeast : 
Squeezing Method :
Pasteurised : 

Point : Ao Jima Mandarin used with Junmai Shu
Food Pairing : Shrimp Mayo, Spiciy Thai food, Carrot rapais

Sake description :
Traditional Junmai Sake and Ao Shima Mikan. Without using any acidulants or additives, we have maximized the amount of fruit juice pulp so that you can enjoy the original taste and aroma of the fruit. Finished so that you can feel the sweetness and sourness of mandarin oranges in a well-balanced manner.

伝統の純米酒と青島みかん。酸味料や添加物を一切使用せず、果実本来の味と香りをお楽しみいただけるよう、果汁を最大限に配合しました。みかんの甘みと酸味をバランスよく感じられるように仕上げました。