Name: Maboroshi Junmai Daiginjo Red Box 720ml
Brand: 中尾酒造 | Nakao Jozo
SKU: LIQ185
Price: 188.7 AUD
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戦後間もない昭和１５年のこと。四代目当主であった先々代の中尾清磨がある酵母を発見したのがはじまりでした。全国の蔵元を訪ね歩き、また自然界から無数の酵母を集めて研究を重ねた清磨が出合ったのは、リンゴの皮から採取した酵母。日本酒にフルーティーな芳香を醸し出すという、従来では考えられないきわめて特殊な力をもっていました。そのお酒は昭和23年に全国品評会で第一位を受賞しました。それから25年後の昭和49年に忠実に復活させたのが大吟醸「まぼろし」です。
厳選した酒米を高度に精白、リンゴ酵母など当蔵極秘伝承の技術を駆使して醸し出す、果実香豊かな純米大吟醸原酒です。

中尾醸造
広島県、日本

It was in 1945, shortly after the war. It all started when I discovered a yeast with Kiyoma Nakao, who was the fourth generation owner.
Kiyoma, who visited breweries all over the country and collected innumerable yeasts from the natural world and repeated research, came across yeast collected from apple skin. It had a very special power that was unthinkable in the past, to bring out a fruity aroma to sake.
The sake won the first prize at the national competition in 1948. Twenty-five years later, in 1974, Daiginjo "Maboroshi" was faithfully revived.
Junmai Daiginjo Hara Sake, which is rich in fruity scent, is produced by making full use of our top secret techniques such as highly refined sake rice and apple yeast.

Nakao Jozo
Hiroshima , JAPAN