Alcohol Volume : 12%

Born from 155 years of brewing tradition, this exquisite sparkling sake merges Japanese craftsmanship with French winemaking influence. Fermented with white wine yeast from Burgundy’s Chablis region and crafted with Shizuoka rice and pristine Akaishi mountain water, it offers a refined effervescence.

Delicate, lively bubbles dance atop its evolving hue—from crystal-clear to a beautifully cloudy snow white. Bright aromas of ripe grapefruit intertwine with subtle, toasty notes from bottle fermentation. On the palate, fine bubbles deliver a refreshing burst, perfectly balancing crisp acidity with a whisper of citrus and a soft, lingering finish. Best served chilled.