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A domestic craft gin born from the skill of the sake brewery and the climate of Japan
We have blended our original gin flavored with carefully selected botanicals such as cedar barrel-aged rice shochu brewed with 200 years of brewing techniques, Fukuguri oranges grown at the foot of Mt. Tsukuba, and domestically produced yuzu and Japanese pepper.
The refreshing scent of citrus fruits, the flavour of spices that make you feel Japan, and the deep flavour of cedar barrel aging are exactly the expression of Kiuchi Shuzo's sake brewery and the climate that spreads there.
Enjoy with soda or tonic as you like.
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Region : Ibaraki Prefecture
Website : Hitachino Nest
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
