This junmai sake is named after Kyoto, the city with a long and rich history. 100% of Kyoto-produced premium rice, Iwaimai is used, giving this full-bodied junmai a smooth mouthfeel and a clean finish. Served chilled.
From the Producer & Sake Ojisan
Saito ShuzoKyoto, JAPAN
Coming SoonSake OjisanSydney, Australia
齊藤酒造 | Saito Shuzo
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