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Alcohol Volume : 15%
Rice : Iwai
Polish : 55%
SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised :Undisclosed
Point :
Food Pairing :
Sake Discription:
This junmai sake is named after Kyoto, the city with a long and rich history. 100% of Kyoto-produced premium rice, Iwaimai is used, giving this full-bodied junmai a smooth mouthfeel and a clean finish. Served chilled.
長い歴史を持つ京都の名を冠した純米酒です。京都産高級米「岩井米」を100％使用し、まろやかな口当たりとすっきりとした後味のコクのある純米です。冷やしてお召し上がりください。
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京都府、日本
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Kyoto, JAPAN
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Sake Spec's
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Yeast :
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
