Daiyame is the company’s newest product which marks Hamada Distillery’s 150th anniversary. Made from “Koujuku-imo” sweet potato with a rich aroma brought out by our original aging method. With a sweet aroma like that of fresh lychee you find in no other imo shochu, the new product is a crystallization of the techniques developed over the 150 years since distillery's foundation. The essence of the fragrance comes to the force when soda water is added. Daiyame has won the top prize in the shochu distilled spirits category at the 2019 International Wine & Spirit Competition (IWSC) in London.

KAIDO is a Japanese traditional sweet potato made spirit called IMO SHOCHU. Made from Kagoshima prefecture's high quality sweet potato & clean deep ocean water, KAIDO has a smooth, clean and slightly sweet flavour with richness.