Crafted using the traditional kimoto method, notes of delicate steamed rice and buttery shortbread lead into a rich, creamy umami palate with a clean, elegant finish. Best enjoyed at room temperature, slightly chilled, or gently warmed.

Versatile and elegant, it pairs beautifully with bold-flavoured sauces, cheese- or butter-based dishes, and a variety of both Japanese and Western home-style cuisine. Best enjoyed at room temperature, though it also shines slightly chilled or gently warmed