Are you 18 years old or older?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
Alcohol Volume : 6%
Uses plum fruit from Ibaraki Prefecture!
Sparkling plum wine with a pleasant sizzle!
Plum liqueur made by pickling plums from Ibaraki Prefecture in a spirit distilled from Hitachino Nest Beer, finished in a slightly sweet and dry finish. Enjoy the refreshing aroma of hops, the light sweetness and sharp acidity, and the pleasant sizzle of a slight effervescence.
常陸野ネストビールを蒸留したスピリッツに茨城県産の梅の実を漬け込んだ梅酒を、甘さ控えめドライに仕上げました。 ホップの持つ爽やかな香り、軽い甘味と切れの良い酸味、しゅわしゅわと微発泡の心地よいのどごしをお楽しみください。
Classification :
Alcohol Volume :
Standard Drinks :
Region : Ibaraki Prefecture
Website : Hitachino Nest
Large image with text box
Pair large text with a full-width image to draw attention to an important detail of your brand or product line.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
