Imo Jōchu Toro is made from fresh sweet potatoes (Golden Sennuki) from Osumi, Kagoshima Prefecture, and is slowly brewed with black koji using delicious water containing minerals that spring from the laurel forest that is widely distributed in Osumi. It has been. It has an elegant sweetness that floats slightly, and makes you feel a faint natural flavor.

Rock is naturally delicious because it has a mellow liquor quality, but it is recommended to use hot water as it will increase the sweetness and umami.

"Toro" is a word that refers to "a place where the water is deep and the flow is gentle in the flow of the river." In a world that is not busy, "Let's live more slowly. You can find true happiness in it ..."