Name: Suishin Junmai Buna no Shizuku 300ml
Brand: 醉心山根 | Suishin Yamane
SKU: LIQ103
Price: 17.5 AUD
Availability: InStock

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Alcohol Volume: 16%

Rice: Sen Bon Nishiki
Polish: 60%

SMV: +1.5
Acidity: 1.4
Yeast: Yeast Association 9
Squeezing Method: Yabuta Method

Point
Food Pairing: Tempura

Sake description :
Suishin Junmai Bunanoshizuku is made with famous soft water that well out from Buna (Fagus Crenata Blume) forest in Hiroshima as well as Suishin's special invented ginjo yeast and fermentation for a long period in a low temperature. All of these elements make Buna No Shizuku a very mild and delicate flavoured full body Junmai. The first sip will deliver you slightly fruity aroma all over your palate with a clean & semi dry flavour then finishing with a short dry crisp. Being junmai sake made with Yadanishiki rice, Buna No Shizuku delivers a punch of Umami. This is a good instance of high quality Hiroshima style semi dry Junmai sake.

「酔心純米ぶなのしずく」は、広島のブナの森から湧き出る名水軟水と酔心特製の吟醸酵母を使用し、低温で長期間発酵させて仕込みました。これらすべての要素により、「ぶなのしずく」は非常にまろやかで繊細な味わいのフルボディ純米となっています。最初の一口は、口全体にわずかにフルーティーな香りをもたらし、クリーンでセミドライなフレーバーを持ち、最後に短いドライなクリスプで終わります。矢田錦を使用した純米酒「ぶなのしずく」は、パンチのある旨みを感じさせます。広島らしい高品質な半辛口純米酒です。