The famous sake "Yuki no Matsushima" was named after the famous scenic spot in Mutsu, which was also praised by Basho, the supreme Japanese haiku poet. It snows only a few times a year in Matsushima, Miyagi Prefecture, and the splendor of Matsushima, especially when it is first covered with snow, is the reason for the name of the sake, which is meant to represent the Tohoku region.
Using Miyagi yeast, this sake is brewed slowly at low temperatures until the sake meter value reaches around +8. It is a dry junmai-shu with a subtle ginjo aroma and the natural flavor of rice. It can be served chilled, at room temperature, or lukewarmly heated to enjoy the subtle changes in the flavor and the matching with food.

 銘酒「雪の松島」は、日本を代表する俳人芭蕉も讃えた陸奥の名勝にちなんで名付けられました。宮城県松島では年に数回しか雪が降りませんが、特に初雪の松島の素晴らしさから、東北地方を代表する酒として名づけられました。

宮城県酵母を使用し、日本酒度+8程度まで低温でじっくり醸したお酒です。ほのかな吟醸香と米本来の旨みが感じられる辛口の純米酒です。冷やして、常温で、あるいはぬる燗で、微妙な味の変化や料理との相性をお楽しみいただけます。