Since 1978, our Ginjo Maboroshi White Box has been loved worldwide. Now presented as Daiginjo Maboroshi White Box, it conveys a more refined character. This Daiginjo is brewed using apple-derived yeast, providing a cooling sensation and flavour with a voluminous aroma. All of our special sakes crafted with apple-developed techniques have been bestowed the name of “Maboroshi”.